Walters Bay English Breakfast - Ceylon Black Tea Full Leaf Tea Loose Leaf.
This tea begins with freshly hand-plucked tea leaves processed in our own Noori Tea Processing Center, in the highlands of Sri Lanka.
Our Award-Winning Pekoe 1 black tea grade is meticulously processed during the Western High Grown season.
This grade of tea offers a classic Ceylon signature flavor profile that is ideal as an English Breakfast Tea. It is a full bodied tea with a slight malty character and exceptional aroma. Great as a stand alone cup or with a dash of milk.
Choose between 100 gram resealable pouch or 500 gram alu-pouch.